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RE: 🌽 Sweet Corn Porridge πŸ₯£ An Ital Khmer Dessert πŸ₯„ Ital/Vegan Recipe

in ASEAN HIVE COMMUNITY β€’ 3 years ago

We do tapioca (sabudana) porridge (Khir) a little differently - soaked and then cooked in cow milk. Even raw tapioca is eaten after soaking overnight in festivals when people do not eat any rice or cooked foods.

3 years ago in ASEAN HIVE COMMUNITY by
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        Β 3 years agoΒ 

        Oh, I have never know that. We eat it after cooked all the time. Thank you for telling me πŸ™πŸ»πŸ˜Š.

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