It is obvious that this can means a lot to you but can you tell us what an Ackee is?
What exactly is inside it?
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It’s a fruit that is more like a vegetable, it grows on trees and it’s a key ingredient in Jamaica’s national dish ackee and salt fish. Not too many other countries eat it, but if you ever see it in your country, just know it’s edible once opened and poisonous if not. It also needs to be cooked. The taste, unlike anything else 😂