Oh wow, what an interesting recipe and process. You let the green onions ferment themselves? Here we usually use vinegar when we pickle fruits/vegetables.
Thank you for sharing this recipe π.
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Yes, it is! We make pickled vegetables not use vinegar but if we want to eat fast we use it. !ENGAGE 20
Yeah, I think that's why I've learned to use vinegar, because when we want to eat those pickled cucumbers we do it on the same day we need it π.
ENGAGE tokens.