Lazy Sunday with Invading Spinach and Heat-Filled Shawarma || #DashOutSunday

in ReggaeJAHM3 years ago

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Today was an easy day. One of those days were we make a quick decision of what to cook. And then we put 2 pieces of chicken breasts outside to thaw out. A visit to the spinach invasion is also part of that process. I could not buy any other leafy greens ever again and just live of this spinach. It literally grows everywhere like a weed.

So with the chicken thawing out we lazily decided on making fried chicken, popcorn chicken to be exact. A few minutes later I got even lazier and said to @tanjakolader: Hey, popcorn chicken is still too much work, how about we do Shawarma chicken instead. She sort of nodded and said yeah.



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First step was to pick the spinach leaves, which was probably the most exercise I had today. Tanja washed them and they were ready to go.

After that I seasoned the pieces of chicken until they where in the realm of shawarma. A bit of salt, minced garlic, minced chilies, coriander powder, cumin powder, fresh lime juice, and black pepper did the trick. After sitting for a while all of that was then thrown into a pan full of melting butter.

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Simultaneously the spinach was thrown into a put which had butter and garlic pre-heated. This way the cooking is done even faster. As you may have noticed, the lazy Sunday was in full effect.

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Meanwhile, some chopped bell pepper and tomatoes were patiently awaiting their purpose in life, which was to be added to the shawarma chicken and make it magnificent.

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So that's exactly the fate they received:

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Stirred it around a bit and that was done! The smell was delicious but intense in terms of heat (chilies and black pepper)

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The spinach also needed some turning around to wither a bit and become soft. So in about 10 minutes it was ready for the likes of Popeye himself.

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And that was our #DashOutSunday for the day. You would think I'd even be too lazy to write about it, but luckily this doesn't feel like a chore.

So, how lazy was your Sunday?



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This was part of the Dash Out Sunday culture in the ReggaeJAHM Community.

Check out the details here and be sure to shared your culinary Sunday with us.

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 3 years ago 

I like the seasoning on that chicken, my kinda taste. My wife makes a chicken thing sometimes where she boils the chicken in soy sauce and puts it in the fridge to ferment . Had some this morning and that chicken taste was ugghhg . Culture can be a bitch LOL


Posted via ReggaeJahm | Reggae Culture Rewarded

lol, culture difference can be a bitch sometimes indeed. My family and Tanja's family are from different ethnic groups. So culturally there were some things I had to get used to, but not much, as all these customs become less important with each generation.

yummy :)