Oh lechoza is papaya, that must taste good. Parakeets? So it the eggs from the parakeet bird?
Arepas? I learnt something new today. It seems we need a special cornmeal to make it. I checked how to make i, looks simple and tasty.
https://minimalistbaker.com/how-to-make-arepas/
Arepas are very common in Venezuela, they are made of precooked corn flour, and the eggs are not from parakeets, hehehe, they are from hen but the scramble of eggs, tomato and onion (parakeet) is called that way.
Ok, I was wondering , because Parakeet eggs are so small! Ok , I am learning a lot about Venezuelan food culture.
Hi @dmilliz
Venezuelan who does not eat arepas, is not Venezuelan LOL
It is literally what most of us eat in the mornings, that one that presents @yurilaya is a typical Venezuelan breakfast. Or at least it was, because everyone has changed, because of the crisis. But in the evenings it is the same, we often eat arepas too, they can be accompanied with anything, or stuffed.