Last weekend we were at it again and visited a new place - which is located in Cabenda village in District Para - with a part of the family and family friends who enjoy good food. Because the group would've been smaller than usual, they decided to keep the menu simple this time, although still not as simple for an average person.
Sunday at breakfast we had the option of fried cassava, eggs sunny side up or leftover soup from the night before. We opted for the saoto soup, which could also be eaten as egg noodle (bami) soup.
What do you see in the broth?
The broth for both bami - and saoto soup is the same, but instead of fried potatoes you'll use the egg noodles as filling. The rest of the garnish - such as the cooked and then fried chicken - remains the same.
At lunch, the menu consisted of fried egg noodles (called bami goreng in Suriname) with long beans, stewed chicken and liver sambal. Specifically for the sambal they used chilli peppers, which are called "alata pepre" in Sranan Tongo (Suriname's lingua franca).
Well that's another Sunday filled with good food and fun company, in a camp in the jungle of Suriname. How was your Sunday? π€
Chasse into the backstage! π
Interested in partaking in #DashOutSunday? Check this post for more information.
