The veg roti ingredients are the same boring longbeans and potatoes day after day. I don't know why cooks here don't try to reinvent something with flare. Aloo jeera combined with our method of stir-frying longbeans in coconut meat, curry leaves, and mustard seeds, would be a much better filling for a roti, but I think Surinamers are creatures of habit, and they like the food to be predictable just like most Americans.